Forty-three former faculty, staff and administrators have been selected as “transformative leaders” as part of Northern Michigan University's 125th anniversary celebration, based on their significant positive impacts on the university. The selections were made after a committee reviewed nominations and additional historical records.

Northern Michigan University will host the 2025 Great Lakes Cannabis Collaboration Conference from 8 a.m. to 4:30 p.m. Tuesday, April 22, at the Northern Center. The event will showcase developing trends in cannabis education and research, featuring insights from industry leaders and experts at the forefront of the evolving sector. The schedule includes speakers, an NMU alumni panel discussion, a networking lunch and student oral presentations/research posters.

Northern Michigan University Theatre & Dance has finalized a merger between its Wildcat Performing Arts Academy (WPAA) and Superior Arts Youth Theater (SAYT), which has been part of the Marquette community for more than 20 years and recently performed The Wizard of Oz on campus. WPAA will continue to focus on education and training, with workshops, summer intensives and other programming. SAYT will remain as the performance and design branch as it moves forward under the WPAA umbrella.

Five Green Fund project proposals for student-led sustainability initiatives on campus have been selected for implementation this year. They include pollinator habitats, bat boxes, a bike share program, birdfeeders, and apartment composting. The combined budget for all is nearly $27,000, and will be covered by the Green Fund, a student-paid fee that supports sustainable project ideas submitted by students from any major and approved through a selection process.

Over spring break, 43 Northern Michigan University students and faculty members traveled to St. John, U.S. Virgin Islands, for immersive field courses in marine and terrestrial ecology, research, and destination catering. The experience provided hands-on learning opportunities in diverse environmental and culinary settings and fostered interdisciplinary collaboration.