NMU Dining participated in a Forward Food Culinary Experience training event this week designed to help institutional food service operations incorporate more plant-based cuisine into their menus. The program is designed to meet growing global demand for more sustainable food.

Two NMU alumni were involved in a recent Upper Peninsula birthday celebration held at the Marquette Regional History Center. State Rep. Sara Cambensy introduced a House-adopted resolution commemorating Dec. 14 as the 183rd birthday of the U.P., while Mark Ruge gave a presentation on the “Frostbitten Convention” held on that date in 1836, which ensured that Michigan's boundaries would include the entire Upper Peninsula.

Al Mitchell, longtime director of the former boxing program at NMU's U.S. Olympic Education Center, was inducted Dec. 13 into the USA Boxing Alumni Association Hall of Fame. The legendary coach was in impressive company. The third class of inductees also included Olympic gold-medalists “Big” George Foreman, “Smokin'” Joe Frazier and Mark Breland.

Despite a major assist from Mother Nature to accelerate the start of the ski season in this region, snow-making systems are critical to many ski areas. Alumnus P.J. Britz secured a job with TechnoAlpin, a global leader in the industry, with the help of NMU's ski area business management program. 

Northern Michigan University held its third NMU Day of Giving on Dec. 3. The event raised more than $850,000, nearly double the total from last year. More than half of the gifts went to support scholarships, about $100,000 directly to departments and the remainder to designated programs and greatest need.