Visiting Scholar, Students Develop Jackfruit Products to Extend Shelf Life
Jun. 16, 2025 —
While growing up in central Uganda, Justine Nakintu regularly ate jackfruit, the largest edible fruit on the planet, which grew in abundance year-round on trees surrounding her home. Beneath its bumpy green rind is a stringy flesh that yellows and sweetens to a tropical taste as it ripens. Unripe, it has a mild flavor and is used as a meat substitute in tacos and a variety of savory dishes. But because this nutrient-rich fruit spoils within five days of being harvested, Nakintu has spent her one-year research fellowship working with NMU students on two goals: creating jackfruit products with extended shelf lives to reduce waste and help Ugandan farmers; and mapping the best locations for cultivating the commodity based on suitable climate and soil conditions.
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