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Students' Dishes Featured on Delft December Menu

Northern Michigan University students had an opportunity to design and prepare original dishes that they recently presented to their professor and a team of alumni representing the Delft Bistro in downtown Marquette. The restaurant is running select creations as a special feature menu Dec. 1-28, and students whose dishes were chosen will receive a complimentary dinner at the Delft for themselves and a guest to celebrate their achievement alongside classmates.
Adam Cunningham presents his Onigiri Arancini bites to the judging panel (from left): NMU alumni Orion Ingmire, Nate Brodeur and Kelsey Weeder from the Delft, Teaching Assistant Danny Prudhomm and Assistant Professor Alden MacDonald.